Greenwich Farmers Market
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Farmer's Market Recipes

       One bowl Lemon Glazed Blueberry Scones

Scones:   3 C Flour

                 1/2 C Sugar

                  1/2 t. Baking Soda

                  2 1/2 t. Baking Powder

                  1/2 t. Kosher Salt

                  Zest from one lemon

                  3/4 C. Butter, cut in tabs

                  1 Cup fresh blueberries

                  1 Cup Milk

Glaze:       2 C. Powdered Sugar

                  Zest from 1/2 lemon

                  Juice from 1/2 lemon

                  1-2 T. Milk

Preheat oven to 425 degrees.

In a large bowl, add flour, sugar, baking soda, baking powder, salt, and lemon zest, whisking gently to combine.  Add the butter, and with your fingers or pastry cutters, work it into the dough untilsmall chunks form.

Pour the milk and blueberries into the large bowl with the dough and gently stir together until just combined.

Using an ice cream scoop, scoop out the dough and place on a parchment lined baking sheet.

Bake for 10-12 minutes, or until tops are golden brown.

In a small bowl, combine the glaze ingredients and stir until smooth.  Pour over the scones and allow to dry.  Serve either warm or completely cooled.